BAGOONG FRIED RICE

YOU WILL NEED
1	head	garlic, crushed
1	pc	medium onion, sliced
1	tbsp	ginger strips
2	pc	siling haba, seeded and sliced
1/2	cup	ground pork
3	tbsp	bagoong alamang
1	can	(140 g) DEL MONTE Original Style Tomato Sauce
5	cups	cooked rice
1	pc	small green mango, cut into thin strips
1	stalk	green onion, chopped
1	pc	egg, cooked as omelet then cut into thin strips

HERE'S HOW
1	SAUTÉ garlic, onion, ginger, sili, pork and alamang in 1/4 cup oil for 5 minutes. Add DEL MONTE Original Style Tomato Sauce. Simmer for 5 minutes.
2	ADD rice and mango. Cook, while stirring, for 2 minutes. Serve with green onions and egg strips on top.

Serves 6
Rich in Vitamin A –for good eyesight.


Reference: kitchenomics.com

ADOBONG GULAY AT KARNE

YOU WILL NEED
4	cloves	garlic, crushed
1	pc	medium onion, sliced
150	g	pork pigue, cut into strips
1	pc	pork bouillon cube
2-1/2	tbsp	tausi
6	pc	peppercorn, crushed
1	bunch	(200 g) sitaw, cut 2” long
300	g	eggplant, sliced diagonally
1	can	(140 g) DEL MONTE Original Style Tomato Sauce
3	tbsp	DEL MONTE Red Cane Vinegar
2	bunches	(300 g) kangkong, cut 2” long

HERE'S HOW
1	SAUTÉ garlic, onion and pork until pork turns brown. Add bouillon, tausi, 1 tbsp soy sauce, peppercorn, 1 tsp sugar and 1/2 cup water. Cook for 5 minutes.
2	ADD sitaw, DEL MONTE Tomato Sauce, eggplant and DEL MONTE Vinegar. Cook over low heat for 15 minutes. Add kangkong, then simmer until cooked.

Serves 6
Excellent source of Vitamin C- helps fight common infection.

Reference: kitchenomics.com

Champorado

1 cup malagkit rice
3 c thin coconut milk or water
1 cup sugar
1 cup pure thick coconut milk
2 tbsp cocoa or 2 squares pure chocolate
pinch of salt


Combine rice with 3 cups of thin coconut milk or water, cover and boil about 10 minutes, stirring once in a while to prevent scorching.
Mix the cocoa or grated chocolate with the sugar and add to mixture with the salt. Cover and allow to simmer until rice is cooked, stirring mixture once in a while. Just before removing from heat, add the thick coconut milk. Serve.


Reference:
http://millennium.fortunecity.com/dipsy/225/cuisine.html#5b

Bibingka

Bibingka is a native filipino foods.

3 eggs
3/4 cup sugar
1 1/4 cup coconut milk
2 cup flour
4 tsp baking powder
melted margarine
grated cheese
grated coconut


Beat the eggs well until light and creamy. Dissolve the sugar in 1/2 coconut milk. Mix and sift dry ingredients and add by spoonfuls to sugar and coconut milk mixture. Add the rest of the well beaten eggs and melted margarine. Line four small round pans with banana leaves. Pour mixture into pans, spreading it thin and evenly. Bake in preheated hot oven. When cooked brush the top with butter and sprinkle with grated cheese, sugar and grated coconut.

Reference:
http://millennium.fortunecity.com/dipsy/225/cuisine.html#4b