MAGGI Magic Burger

This MAGGI Magic Burger coming from a celebrity endorser for MAGGI Magic Sarap, Ai-Ai shares her favorite pabaon to her kids!

Ingredients:

1/2 kg. ground pork
1/2 cup chopped onions
1/4 cup minced garlic
1 cup chopped singkamas
1 8g. MAGGI Magic Sarap
1 egg
1/4 cup flour
salt to taste
cooking oil for frying
mayonnaise
10 hamburger buns
cucumber slices
tomato slices

Procedure:

1. In a bowl, combine pork, onions, garlic, singkamas and MAGGI Magic Sarap. Mix until fully incorporated.
2. Add egg, flour and salt to taste. Fry a small sample patty to check if taste is all right. Adjust seasoning if necessary.
3. Scoop about 1/4 cup of patty and fry until golden brown. Drain excess oil in paper towels. Set aside.
4. To assemble: Spread mayonnaise on one side of a hamburger bun, add prepared patty then top with cucumber and tomato slices. Sandwich with the other side of bun.

Ai-Ai's Note:

Mixture of pork, vegetables and MAGGI Magic Sarap can be formed into balls for fried pork balls or wrapped in lumpia wrapper or molo wrapper for lumpiang shanghai or siomai.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 8-10

Sa Lahat ng mga Mommy diyan why not try this to your kids madaling gawin, affordable at siguradong hit pa sa mga kids niyo.

Guideposts in Cooking

1. Don't use too much oil in sauteing. Oil is better than solid fat. Among the vegetables oils, corn oil is one of the best.

2. Don't overheat oil when sauteing or frying. Fire should be moderately regulated. When oil smokes a certain substance is produced that causes irritation to the mucous membrane of the gastro-intestinal tract. Avoid too much frying as much as possible.

3. In cooking dried beans or legumes: Wash beans very well; then add enough water, bring to a boil, remove from fire and let stand overnight or at least 3 to 4 hours. Continue boiling until beans are done. (This method lessens the length of cooking time.) Beans cook faster also in soft or rain water.

4. Condiments and spices should be used very sparingly.

Measuring

Guys, always remember these proper ways of measurement in cooking!

3 teaspoons = 1 tablespoons
2 tablespoons = 1/8 cup
4 tablespoons = 1/4 cup
5 tablespoons + 1 teaspoon = 1/3 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 ounce = 2 tablespoons fat or liquid
4 ounces = 1/2 cup
8 ounces = 1 cup
16 ounces = 1 pound
2 cups fat = 1 pound
2 cups sugar = 1 pound
2 cups = 1 pint
5/8 cup = 1/2 cup + 2 tablespoons
7/8 cup = 3/4 cup + 2 tablespoons
2 2/3 cups confectioners sugar = 1 pound
2 1/4 cups packed brown sugar = 1 pound
4 cups sifted flour = 1 pound
1 pound butter = 2 cups
2 pints = 1 quart
1 quart = 4 cups

Maja Kalabasa

This native kakanin is good for your children and it's very nutritious. Kalabasa is good for the eyesight. I know your children love it, because of it's distinct sweet flavor. And they will enjoy eating with the different molds you pour on in the mixture like: circle, star, square, etc.

Ingredients:

2 cups boiled squash, mashed
2 cups coconut milk
3 cups coconut cream
2 cups sugar
2 cups cornstarch
1 big can evaporated milk
2 tbsp calamansi
1 tbsp margarine

Procedure:

In a saucepan, combine all ingredients except margarine.
Mix well and allow to boil. Stir lightly to prevent scorching.
Add margarine when mixture becomes thick and transparent.
Pour the mixture into desired mold. Allow to cool.
Refrigerate and serve cold.

Preparation Time: 50 minutes