Kris Aquino's Adobo a la James

This adobo recipe is coming from a well known celebrity actress Ms. Kris Aquino in Nestle Club issued last December. According to Kris this Visayan-style adobo recipe was developed for husband James Yap. And she enhances it with MAGGI MAGIC SARAP.

Ingredients:

• 1 1/2 kg pork liempo
• 3 cups vinegar
• 1 head garlic, chopped
• ground black pepper to taste
• 1 tsp garlic powder
• 2 8g MAGGI MAGIC SARAP
• salt to taste
• 3 tsp brown sugar
• 1 pc laurel leaf
• cooking oil for frying, if needed

Procedure

1. Marinate pork liempo with vinegar, garlic and pepper, garlic powder, MAGGI MAGIC SARAP, and salt for at least 15 minutes.
2. Add sugar and laurel leaf to the prepared pork and boil in the marinade for about 30 minutes.
3. Simmer over low heat until tender and sauce is almost dry, remove pork from the sauce. Reserve sauce for later use if desired.
4. Fry prepared pork on heated oil until brown on all sides. Serve as is or put back on reserved sauce for a saucier dish.

Chicken Adobo

Chicken Adobo is also a popular Filipino dish and the main ingredients of the chicken adobo are soy sauce, vinegar, crushed garlic, bay leaf and black pepper. Normally adobo can be made from pork or chicken or a combination of both. But for me I love the chicken adobo, I have here a video clip from youtube to share with you how to make a delicious chicken adobo. Enjoy!