Sandwiches

Kitchen training dated 27th June 2009 conducted by: Chef Yasser Khadra

Chicken Stuffing

Chopped roast chicken mix with mayonnaise, mustard cream, salt and white pepper

Tuna Stuffing

Chopped tuna fish mix w/of three colored pepper (green, yellow & red) + chopped black olives + mayonnaise + mustard cream + salt & pepper

Coleslaw Mixture

Julienne green cabbage 60% + grated carrots 40% + white peeper & sugar + mayonnaise

Burger Sandwich

• Grilled mince beef burger
• In the toasted bun spread it w/ mayonnaise add lettuce leaf, grilled onion, grilled tomato slice
• Additional you can put some slice cheese

Cheese Sandwich

• Toast the 2 slices of jumbo bread
• Spread w/ mayonnaise
• Add tomato slice & lettuce leaf
• Add slice cheese on the top
• And cut the sandwich into two

Chicken Sandwich

• Toast the 2 slices of jumbo bread
• Spread w/ mayonnaise
• Add tomato slice & lettuce leaf
• Add chicken stuffing
• And cut the sandwich into two

Tuna Sandwich

• Toast the 2 slices of jumbo bread
• Spread w/ mayonnaise
• Add tomato slice & lettuce leaf
• Add tuna stuffing
• And cut the sandwich into two

Steak Sandwich

• Grilled shredded beef
• Add grilled onion, grilled slice mushroom
• Sautee w/ little demi glace sauce
• For the bread spread it w/ mayonnaise + mustard cream
• Add slice tomato + lettuce leaf

Club Sandwich

• 4 toasted jumbo slices bread
• In each layer spread it w/ mayonnaise
• Add tomato slice + lettuce leaf
• In the 1st layer add chicken stuffing
• 2nd slice boiled egg
• 3rd beef mortadella + slice cheese
• Cover the last slice bread
• And cut into four fixing

Easy to make sandwiches for snacks to your family and friends at your home, simple but tasty...Why not try to make one of these sandwiches...

How to make a Sauce

Last June 22nd our Executive Chef Yasser Khadra conducted a training on how to make a SAUCE for all the staff who are willing to join and learn. And of course at your service joined the said training because I'm eager to learn how to cook / bake different kinds of viand.

Mushroom Sauce

• Saute chopped garlic w/ butter
• Add slice mushroom and saute it properly
• Add demi glace flavored of ( oregano, rosemary, bay leaf, basil & sage ) let it thick with roux
• Bring the sauce for boiling good for 3 minutes
• Then cool it down and store at the fridge
• If you need the sauce just add fresh cream to get more tasty flavor and the same time reduce the dark color

Pepper Sauce

The same procedure in mushroom sauce but instead of mushroom sauce use the balck peppper

BBQ Sauce ( cold )

Just mix the tomato ketchup + Tabasco Sauce + HP Sauce

BBQ Sauce ( hot )

• Saute the very fine chopped ( onion, ginger, garlic and celery ) w/ vegetable oil
• Add tomato ketchup and mango jam or apricot jam
• Bring the sauce for boiling
• Add chopped cashew nut
• Cool it down and ready to serve

Oyster Sauce

• Saute chopped onion, garlic, and celery w/ vegetable oil
• Add oyster sauce and soya sauce, little of chicken stock and bring the sauce to boil
• Add the corn flour melted in cold water
• Add the fried shredded beef or chicken or fish cubes marinated w/ soya sauce, ginger powder, salt, white pepper, corn flour melted at water
• Add the meat to the sauce and fried vegetables ( carrots, bamboo shoots, bay corn, broccoli, mushroom, kangkong etc. )
• Add wit little sesame oil and lastly garnish with spring onion

Hot Garlic Sauce

Saute onion, ginger, garlic, chopped celery, tomato ketchup, chilly paste, chicken stock, corn flour melted in cold water
Add the vegetables and meat the same way in oyster sauce

Chinese Fried Rice

• Julienne chinese cabbage, carrots, steamed rice, soya sauce, white pepper, spring onion, green beans sesame oil
• Saute the vegetables then add rice, soya sauce, sesame oil, steamed rice
• Lastly add the spring onion

MUNIERE SAUCE

• Heat up the butter then add the lemon juice
• Mix it very well
• Add salt, white pepper capers
• Garnish w/ chopped parsley

Coconut Macaroons

I got mail last Wednesday June 16, 2009 from Ms. Leisley Edquilang this is her mail:

hi,

im leisley ashley currently living in salisbury,md may recipe ka ba paano gumawa ng simple or old fashion pinoy style macaroons????

thanks.

And just now our Chef in the hotel gave me the recipe but not totally a Pinoy style because his a Syrian hehehe. Chef Yasser gave only the ingredients and he just explained to me what to do but unfortunately I did not get him.

He just gave these things:

• 250 grams butter
• 250 grams sugar (powder)
• 250 grams egg
• 500 grams coconut (powder)

But I don't want Ms. Leisley get upset with me because I replied to her and I promise to give her the recipe for pinoy style coconut macaroons. I just search in the net and I found this site EntrePinoys Atbp and I think this is the best recipe that we're looking for, to make the coconut macaroons. Ms. Leisley this is it na hehehe you can cook now for your hubby there...happy cooking.

Ingredients:

• 3 eggs
• 3/4 cup condensed milk
• 1 tsp vanilla
• 4 cups desiccated coconut
• 2/3 cup sugar
• 1 tbsp butter or margarine

Utensils:

• mixing bowl
• eggbeater
• wooden ladle
• measuring cups and spoons
• oven

Packaging Material: Paper cups and styrofor with plastic cover

Procedure:

• Beat eggs till light and fluffy.
• Add butter or margarine and sugar, then beat thoroughly.
• Add vanilla, condensed milk and desiccated coconut.
• Grease paper cups and fill with the mixture.
• Bake in a moderate oven 177°C (350°F) for 15 minutes or until slightly brown.