Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Wednesday, January 12, 2011

Pineapple Pie

4 eggs
1 1/4 cups sugar
4 tablespoons margarine or butter
1 cup soured milk or buttermilk (place 1 tablespoon lemon juice or kalamansi juice into a cup and fill with sweet milk, stir)
Add a pinch of soda to sour milk
1 cup crushed pineapple

Mix sugar, flour, add beaten egg yolks. Stir pinch of soda into sour milk, add milk and pineapple to above mixture. Pour into unbaked pie crust, dot with butter and bake in hot (450° F.) oven about 10 minutes. Lower heat to 350° and bake until filling is not quite firm, that is, it will still shake when pan is moved. Spread on stiffly beaten egg whites (which have been beaten with 6 tablespoons sugar).Bake till golden brown, about 15 or 20 minutes.


Anonymous said...

Please be more directive in your ingredients list. It's quite confusing.

Anonymous said...

If I am using a can of crushed pineapple.. should I include in the one cup the juice of the pineapple?