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Monday, July 30, 2007

Rolled Eggplants with Argentina Corned Beef

Hi Guys! It's been a while I'm not posting recipes on my blog, I got busy for the past months. And here I am posting again and update all of you who love cooking to my simple and tasteful recipes. This recipe I'd like to share to all of you coming from a television show ISLAND FLAVORS here is the “Rolled Eggplants with Argentina Corned Beef”.

Hope you will love it!


1-175 grams Argentina Corned Beef Hot & Spicy

¼ cup finely chopped celery stalks

¼ cup finely chopped onion

¼ cup grated cheesemelt

4 large eggplants, slice lengthwiseeggs, beaten

2 cups dry breadcrumbs

¼ cup cooking oil

Curry Sauce:

1cup coconut milk

1 ½ teaspoon curry powder

½ teaspoon turmeric

¼ teaspoon salt


  1. Blanch eggplants. Set aside.
  2. Combine corned beef, celery, onion and cheesemelt.
  3. Scoop 1 tablespoon of the corned beef mixture over eggplants. Roll.
  4. Dip rolled eggplants in eggs. Dredge in breadcrumbs. Shake off excess breadcrumbs.
  5. Heat pan with cooking oil. Pan-fry on all sides until golden in color. Drain. Set aside.
  6. Combine all ingredients for curry sauce in pan. Cook for 3 minutes until thick.
  7. Pour over sauce over eggplants. Serve.

Makes 6 servings.

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