1/2 Kilo string beans
2 tablespoons oil
1 onion
1 cup tomatoes
1 teaspoon marjoram, optional
1/2 teaspoon French savory salt
1/2 teaspoon vetsin
Boil string beans; when tender remove from fire and drain. Saute garlic, onionn and tomatoes, add remaining ingredients. Simmer for 5 minutes. Pour over cooked green beans.
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