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Monday, November 01, 2010

Rice Pilaf With Mushrooms

3 1/3 cups uncooked rice
2 cups sticky rice
2 cups margarine
1 1/2 teaspoons ginger
1/4 cup onion
3 raw eggs
11 cups water
2/3 cup sliced mush rooms
2/3 cup green onions
Salt and vetsin

Brown eggs in hot margarine, add the onions and ginger. Add the water and let boil, add the rice and the sticky rice. Cover over medium heat till rice is well cooked. Season with salt and vetsin. Just before serving, heat a small amount of margarine and saute the green onions and the mushrooms and add to the rice mixture. Makes 8-10 servings.

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