Suman Pinipig With Latik

4 cups pinipig
2 cups sugar
1/2 teaspoon salt
3 cups coconut milk
A pinch of toasted anise

Soak the pinipig in 1 1/2 cups thin coconut milk or water for 1/2 hour. Boil the rest of the coconut milk with sugar. When the syrup is thick add the pinipig, the salt add anise, stir and cook until thick. Remove from the fire and allow to cool. Roll and wrap a portion of this ixture in pieces of banana leaf dotted with latik and fold the 2 ends under. Put together in pair and tie.