Bread Sticks

Make Hot Roll dough adding 2 tablespoons butter and 1 egg white. When ready to shape, roll the dough into a rectangle about 8 by 12 inches. Cut in half lengthwise, then into 16 strips. Roll under the palms of your hands on an unfloured board to make smooth even sticks 8 to 10 inches long. Arrange 1 inch apart on a cooky sheet. Let rise. Bake 5 minutes at 350° and bake 15 minutes. The slower baking makes the sticks crisp and dry.