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Sunday, December 05, 2010

English Muffins

Prepare Hot Roll dough especially for English muffins or reserve part of the dough for muffins when you make Rolls, White Bread, French Bread. After the dough has risen, place it on a board sprinkled with cornmeal. Flatten with a rolling pin until the dough is 1/2 inch thick. Cut out 3-inch circles. Chill until ready to cook.

Cook the muffins 15 minutes on a hot griddle, turning several times during the cooking. Serve for breakfast or tea or as the base for quick pizzas. Dough made with 2 1/2 to 3 cups of flour will make 12 muffins.

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