Kamote Bread

1 cup finely shredded kamote
1 cup flour
1 cup evaporated milk
1/2 cup sugar
2 1/2 teaspoons baking powder
Lemon rid (optional)

Sift dry ingredients. Add shredded kamotes. Then add the milk and mix thoroughly. Pour in a well greased pan and bake in a moderate hot oven for 40 minutes.