Kare-Kare 1

1 cup gluten cubes, slightly fried 1 cup radish, sliced
1/2 cup peanut butter 1 cup squash, sliced
1/4 cup ground toasted rice 1 stalk native pechay, sliced
Atchuete 1/2 cup onions, sliced
1 cup string beans, sliced 2 cloves garlic, crushed
1 cup eggplants, sliced Salt to taste
1 small banana blossom, sliced



Saute garlic, onions and gluten. Pour enough water to cover gluten and add peanut
butter and ground rice to thicken. Add atchuete for coloring and season with salt.
Fry all the vegetables, one after the other.
Place on top of the cooked gluten.
Yield: 4 to 6 servings.