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Saturday, September 03, 2011

Mock Sausage

1 1/2 cups cooked navy beans 1 tablespoon butter-flavored oil
1/2 cup flour 1 beaten egg white or whole egg or mayonnaise
1 tablespoon onions, chopped finely Fine crumbs
1/4 teaspoon basil, thyme, or sage
1/4 teaspoon salt

Put the beans through a colander or blender. Mix smooth with the flour, basil, salt and oil.
Shape into little sausages.
Brush with beaten egg white, beaten whole egg, or mayonnaise and roll in fine crumbs.
Bake for about 20 minutes at 400°F.
Brush with oil and serve with gravy.
Yield: 10 to 12 sausages.

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