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Friday, September 30, 2011

Potato Picadillo

5 big potatoes 1 medium onion, chopped
2 beaten eggs 1 cup tomato sauce
2 cloves garlic, minced Salt
Dash of black pepper

Peel the potatoes and wash. Cut lengthwise two inches long.
Brown the garlic in vegetable fat. Then add the onion and tomato sauce.
Let it simmer.
Add the potatoes and little salt. For the potatoes to become soft put two cups of water. Let it boil. Add some water just like making soup.
While boiling add the beaten eggs stirring constantly. Flavor with salt and a dash of pepper.
Yield: 8 to 10 servings.

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