Pinakbet

Pinakbet one of my favorite food to eat and most filipino love to eat Pinakbet, this is one of the filipino cuisine.

6 eggplants (quartered)
4 ampalaya (seeded and quartered)
5 okra (halved)
3 tomatoes (quartered)
1 onion (quartered)
3 tbsp bagoong (alamang)
1 cup pork (cut into small pieces)
2 garlic
1 cup water
salt or patis to taste

Saute garlic, onion, tomatoes, bagoong and pork in a frying pan. When pork is cooked, add eggplant, ampalaya, okra and water. Season to taste. Simmer until vegetables are crisp-tender.

Reference: http://millennium.fortunecity.com/dipsy/225/cuisine.html#5