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Sunday, May 17, 2009

Chocolate Mudcake

Friday Magazine dated May 1-7, 2009 the recipe of Chocolate Mudcake is from our very own Filipino Chef Maximo Madrigal Mendoza, Lotus One, Convention Tower, DWTC.

  • 200 grams dark bittersweet chocolate
  • 200 grams unsalted butter
  • 100 grams white sugar
  • 5 eggs
  • 1 tsp vanilla essence
  • Coarsely chopped almonds, as desired for garnishing
  • Melted white chocolate
  • For the glaze/icing:
  • 5o grams dark bittersweet chocolate
  • 50 grams butter
  • 30 ml corn syrup
  • 4 tbsp of powdered sugar
  • 1 tbsp sour cream

  • Preheat oven to 120°C
  • Mix chocolate and butter and heat them in a double boiler on low heat, stirring constantly
  • Keep aside to cool
  • Beat together eggs and sugar until fluffy
  • Add vanilla and mix in the chocolate and butter mixture
  • Pour into a baking pan lined with greased paper
  • Bake for about 30 minutes
  • To prepare glaze, melt butter and chocolate and let it cool; then add syrup, powdered sugar and sour cream
  • To serve, top the cake with glaze, almonds and white chocolate.
  • Serve with ice cream
Enjoy guys baking the Chocolate Mudcake, I'm craving also for this chocolate cake heheh I love chocolates!

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