Sweet Potato Casserole

The sweet potato casserole recipe is from Chef Vincent Madrigal in Ruth's Steakhouse, Dubai he is one of the Filipino Chef in Ruth's Steakhouse.

Ingredients:

• 1 kg sweet potatoes, steamed till tender and peeled
• 1 1/2 cups sugar
• 1 tsp salt
• 2 tsp vanilla
• 4 eggs
• 1 cup salted butter, melted

Procedure:

• Place potatoes in a mixing bowl of a blender.
• Whip them for 2 minutes on a low speed, scraping down sides with spatula.
• Add sugar, salt and vanilla.
• Mix on a higher speed.
• Add eggs and butter.
• Continue mixing till smooth and glossy.
• Coat a casserole dish with butter and pour 250 grams of the mixture.
• Preheat the oven to 180 degree Celsius and bake for 25 minutes.
• Check for golden spots on top.
• If not there, cook for a further five minutes.
• Remove and let it cool for an hour at room temperature.
• Top with pecan crumble and serve.
• Repeat with remaining mixture to make more.