Banana Blossom Kilawin

2 banana blossoms
1 cup fried tokwa cubes
1 tablespoon crushed garlic
Kalamansi juice, salt
1 teaspoon vetsin
1 onion, sliced
4 tablespoons oil
2 cups water

Remove tough covering of the blossom. Slice thin, crosswise. Squeeze it with salt and then rinse. Mix tokwa, sliced onion and kalamansi juice. Saute garlic and add the tokwa. Add water, salt, vetsin, pepper and continue cooking. Then add the blossom. Turn over constantly till tender. Serve hot.