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Monday, November 01, 2010

Maja with Ubi

1 kilo ubi
1 cup rice
3 cups coconut milk
2 1/2 cups sugar

Pare the ubi, slice thin, cover with water and boil until very soft. Mash well and strain through a coarse strainer. Soak and grind the rice with 1 1/2 cups water. Mix the ground rice, ubi, sugar,coconut milk and anise. Cook over medium heat until thick and smooth. Transfer to a greased deep plate and allow to cool. Serve in slices with toasted grated coconuts.


Nadine Natalin said...

nice post :) easy merienda step

ChArIsSe said...

hi nadine,

thanks for dropping by and for the compliments, more post to come just keep visiting our blog. happy cooking!