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Wednesday, October 27, 2010

Cheese Fondue

4 slice bread, cut in half and buttered (margarine may be used)
1 cup cheese-grated or cut in small pieces
1/2 teaspoon dry tumeric or vetsin
2 eggs, well beaten
2 cups milk
1/2 teaspoon salt (if cheese is very salty, this may be omitted).

Heat oven to 350°F. (moderate) Place bread in shallow oblong baking dish,8" x 12". Two smaller ones may be used. Spread cheese over bread; sprinkle with tumeric or vetsin. Mix egg, milk and seasoning--pour over bread. Bake 30 minutes until puffy and brown. If desired, dish can stand ready for the oven up to one hour before baking.
Makes 4 servings.

Gluten or Tokwa Fondue

Scatter 1 cup diced gluten over bread before adding cheese mixture.
Mushrooms that have been sauteed may also be used.

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