Egg Gravy

1 teaspoon chopped onion
2 tablespoon margarine
1 egg, well-beaten
3 tablespoons flour
1/4 teaspoon salt
2 cups water or vegetable stock

Brown onion in oil, then add beaten egg.
Mix egg with fork while cooking, as for scrambling;then add flour.
Brown mixtures slightly, then add salt and liquid.
Cook until thickened (about 5 minutes). (chicken-style seasoning may be added.)
Yield: 2 1/4 cups.