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Tuesday, October 26, 2010

Fried Tokwa With Sweet-Sour Sauce

12 tokwa squares, cut lengthwise and fried
1 cup pineapple tidbits
1 medium size green pepper, cut in strips
1/2 cup pineapple juice
2 tablespoons lime juice
1 teaspoon pounded garlic
3 tablespoons soy sauce
3 tablespoons cornstarch
2 cups water
1 teaspoon vetsin

Saute garlic in a little of oil. Add the pepper, pineapple, tidbits, water, pineapple juice, lime juice, soy sauce, salt and vetsin. Let boil. Dissolve the cornstarch and add. Cook for another 3 minutes stirring constantly. Pour mixture on fried tokwa. Makes 6 to 8 servings.

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