Bulanglang

1 cup malunggay leaves
1 cup squash, cubed
1 cup upo, sliced
Salt
1 teaspoon vetsin
1 cup tokwa, cubed, fried
1/2 onion
1 cup rice water
Tomatoes

Mix tomatoes, onion, and squash in deep saucepan or pot. Add rice water and boil. After 5 minutes cooking, add tokwa and upo. When upo is almost tender, add malunggay and cook 2 minutes longer.