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Tuesday, October 26, 2010

Gluten Casserole

3 tablespoons butter (or margarine)
1 chopped onion
1 can condensed tomato soup
3 cups ground gluten
3 cups coarsely shredded cabbage

Saute the garlic and onion in the butter, add gluten, vetsin and sage. Spread the cabbage in a baking dish cover with gluten mixture and top with 3 more cups coarsely shredded cabbage. Pour tomato soup over the top. Bake in moderate oven for 30 minutes.

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