Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Tuesday, October 26, 2010

Mild Chili Sauce

1 1/2 cups canned tomatoes
2 cups chopped onion
2 green peppers, chopped
1 cup chopped celery
1/4 cup brown sugar
5 bay leaves
1 tablespoon salt
1/2 teaspoon thyme
1/2 cup kalamansi juice
1/2 teaspoon sweet chili powder (optional)

Cook all ingredients together, except kalamansi juice, 20 to 30 minutes.
Cool and add kalamansi juice.
Remove bay leaves. Put through a fine strainer or blenderize.
Yield: 1 quart

No comments: