Mock fillet

1 cup rolled oats
1 cup ground garbanzos
1/2 cup hard-cooked eggs
1/2 cup chopped celery
1 onion, minced
1 can chopped pimiento
Vetsi, salt
2 eggs, well-beaten
Crumbs to bind

Mix very well. Mold in fish molder of form by hand in form of small fillet. Bake or fry. Serve with any sauce desire.