Mongo Beans With Ampalaya

2 cups cooked mongo
1 tablespoon oil
1/2 cup sliced tomatoes, finely chopped
1 onion sliced
1 teaspoon garlic crushed
1 teaspoon salt
1 teaspoon vetsin
1 1/2 cups water
Ampalaya leaves

Saute garlic and onions in hot oil and add the tomatoes. When tomatoes are thoroughly cooked add the mongo. Season with salt and vetsin and let boil. Add the ampalaya leaves, cooking only long enough to wither the leaves.