Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Tuesday, October 26, 2010

Multi-Faceted Salad

1/2 kilo heart of palm (ubod) cut in fine strips or cubed.
1/4 cup celery, sliced fine
3 tablespoon spring onion (white part)
4 small pieces of cucumber
1 cup dried singkamas or waterchestnuts (diced)
1 cup drained pineapple tidbits

Mix all ingredients together, adding any prepared mayonnaise dressing.
Add salt and pepper for seasoning.

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