Party Potato Salad

6 cups cubed, cooked potatoes
1 unpeeled cucumber, cored, sliced
1 cup shredded carrots
1 tablespoon finely chopped celery
1 1/2 teaspoon salt or to taste
1/2 teaspoon dill seed
1/2 cup dairy sour cream
Salad dressing

Toss together potatoes, cucumber, 3/4 cup shredded carrots and celery.
Mix seasonings with sour cream and dressing.Use enough dressing to moisten well.
Lightly blend the dressings with vegetable mixture.Chill.
Garnish with remaining carrots.
Yield: 8 to 10 servings.