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Tuesday, December 07, 2010

Honey Twist

Add slightly more flour to make the dough firm enough to roll into a long cylinder about1 inch in diameter. Coil in a buttered 9-inch layer cake tin, beginning at the outer edge and covering the bottom. Cream 1/4 cup butter or margarine with 2 tablespoons honey and stir in 1 egg white and 1 cup confectioners' sugar, Spread over the hot twist after it is baked.

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