Sweet Potato Gluten Balls

1 kilo yellow sweet potatoes, boiled, mashed
1 egg beaten
1 cup gluten loaf (left-over)
1/2 cup pineapple juice
1/4 teaspoon salt
1 teaspoon vetsin

To mashed potatoes add salt, pepper sugar and egg, mix very well. Shape into ball and roll in crumbled gluten loaf. Bake in greased pan at 350°F. 15 minutes. Baste balls with syrup made by boiling pineapple juice with 1/2 cup brown sugar for 5 minutes. Make a hole in the loaf and insert hard cooked eggs cut into stars. Serve on s platter garnished with lettuce leaves.