2 cups mashed potatoes
2 cups ground gluten, fried
2 tablespoons onions, minced
1 tablespoon green and red pepper
1/2 teaspoon sage
2 cups corn, cream style
1/2 cup shredded cheese
Mix gluten, onions, pepper and sage. Set aside. Grease a baking dish with margarine or butter. Season mashed potatoes with a little salt. Place it in baking dish, add the gluten mixture, then the corn and last the shredded cheese. bake 10 to 15 minutes.
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