7 tokwa squares, cut in half in fried
1/4 cup margarine
1 teaspoon pounded garlic
1 medium onion, chopped
1 cup tomato sauce
1/4 cup lemon-lime or 7-up drink
1/4 cup pineapple juice
1 teaspoon salt
1 teaspoon vetsin
1/4 cup water
1 tablespoon cornstarch
2 teaspoons sugar
Melt margarine, add the onions, and the rest of the ingredients except the tokwa and cornstarch. Let boil. Thicken with the dissolved cornstarch. Add the fried tokwa and cover. Let simmer over low fire until half of the liquid is absorbed.
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