White Sauce

THIN

2 tablespoon butter or margarine
2 tablespoons flour
2 cups milk
1/2 teaspoon salt

MEDIUM

1/4 cup margarine or butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt

THICK

1/3 cup margarine or butter
1/2 cup flour
2 cups milk
1/2 teaspoon salt

Melt margarine in saucepan over low heat.
Blend in flour; gradually add milk, stirring constantly.
Add salt and cook, stirring until thickened.
Yield: 2 cups.