Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Monday, November 01, 2010

Bechamel Sauce

1/2 cup butter
1/2 cup flour
1/2 cup milk
Salt and vetsin to taste

Make a mixture of butter and flour. Cook a few minutes (take care not to brown the flour) and moisten with milk. Stir with a whisk until boiling. Season with salt and vetsin. Cook gently for 1/2 hour, taking care that it does not brown. Strain.

No comments: