1 3-ounce package lemon or lime-flavored gelatin
1 cup hot water
1 cup cold water
2 teaspoons lemon juice, fresh, frozen, or canned
1 cup honeydew melon balls
Dissolve gelatin in hot water. Add cold water and lemon juice. Let stand 10 to 15 minutes, then strain. Chill till slightly thickened. Add melon balls. Pour into 2 1/2 cups melon mold. Chill until firm. Unmold onto ruffle or lettuce. Garnish platter with watercress, if desired. Makes 4 to 6 servings.
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