Palitaw

2 cups malagkit
1 small coconut, grated
1 cup sugar
1/2 cup roasted linga

Soak the rice for at least 4 hours and grind to a stiff dough. Form into smalls, and flatten with a finger. Drop into boiling water. When they float, skim and drop in cold water to prevent from sticking to each other. Drain and serve with grated coconut and pounded roasted linga.