1 cup rice
1 cup white sugar
3 cups coconut milk
A pinch of powdered anise
Soak the rice in 1 1/2 cups water for at least 4 hours and grind very fine. Add the coconut milk and sugar. Boil until thick and smooth over medium heat for about 25 minutes, stirring constantly. Place in deep greased enamel plates and allow to cool. Serve in slices with toasted coconut.
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