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Monday, November 01, 2010

Suffed Eggs

First, cook the eggs in either of the following ways:

(1) Cover with boiling water, let simmer 15 to 20 minutes. Plunge immediately into cold water to keep yolks from discoloring and to remove shells easily. Or

(2) Place hot water in both parts of double boiler. When water is boiling in lower part of boiler, place eggs in upper part. Cook 25 to 30 minutes.
Next, cut hard-cooked eggs in halves. Remove yolks whites with any of the following fillings (for special occasions, whites may be tinted with vegetable coloring or in beet or spinach juice).


(a) Mashed egg yolk with chopped pickle and enough mayonnaise to make moist.

(b) Chopped nuts, creamed cheese, and mashed egg yolks.

(c) Mashed egg yolks with mayonnaise and salt.

(d) Use your imagination on vegetable, nut, etc., combinations.

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