Free Filipino Recipes, Filipino food Recipes, Fruit Salad Recipe

Monday, November 01, 2010

Sweet-Sour Sauce

2 to 4 tablespoon sugar
1 cup of liquid from sweet pickles
2 tablespoons soy sauce
2 tablespoons kalamansi juice

Mix all ingredients and simmer in saucepan, then thicken with cornstarch. Garnish with thinly sliced red and green peppers and carrots. Pour over vegetable medley.

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