Vegetable Medley a la Corona

1/4 cup squash, cut thinly in strips
2 inches long and 1/2 inch wide
1/4 cup sweet potatoes (same cut)
1/4 cup chayote (same cut)
1/4 cup eggplant (same cut)
1/4 cup young jackfruit, boiled (same cut)
1/2 cup onion rings

Egg dough:
2 eggs, well-beaten. Add 1/2 cup water, salt, vetsin, and pepper. Add flour to form a soft dough.

Dip each slice in egg dough and fry in deep hot oil. Drain, arrange in a platter. Top with sweet-sour sauce or any sauce desired.