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Tuesday, November 02, 2010

Zippy Glazed Carrots

2 tablespoons butter
1/4 cup brown sugar
1/4 teaspoon salt
3 cups sliced, cooked carrots
1 tablespoon minced celery

Melt butter in skillet. Stir in brown sugar, and salt. Add cooked carrots. Heat, stirring constantly till carrots are nicely glazed. Sprinkle with celery.

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