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Sunday, December 26, 2010

Corn Bread Muffins

1 cup cornmeal
1 cup all-purpose baking powder, sifted with other drying ingredients
1 teaspoon salt
1/3 cup soft shortening or oil
2 eggs
2 cups milk
1 tablespoon sugar

Place cornmeal, either yellow or white, into mixing bowl, add the sifted flour, baking powder and salt and sift again. Then add the shortening or oil, and the beaten eggs. Mix thoroughly and put into well-greased muffin pans, or may be baked in flat well-greased pans.

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