Merry - Go - Round

1/2 kilo gluten or vegemeat 1 potato, sliced
cut into serving pieces 3/4 cup frozen peas (boiled)
2 teaspoons kalamansi juice 1 onion, diced
1/4 cup soy sauce 4 teaspoons cornstarch
Salt to taste 1 cup water
1 carrot, sliced and boiled

Marinate gluten or vegemeat in soy sauce, kalamansi, and little salt.
Fry in deep fat until brown. Saute onion in oil.
Add fried gluten or vegemeat and add other ingredients
Add water.
Cook for 5 minutes. Serve hot.
Yield: 6 to 8 servings.