Sinigang

1 eggplant, cut into 2-inch lengths
2 cups kangkong leaves and stems
1 cup radish, cut into 1 inch lengths
2 pieces tamarind


Boil tamarind in water. Strain the tamarind.
Put eggplant, kangkong and radish. Boil until cooked.
Salt to taste.
Yield 4 servings.