Spaghetti Ala Diable

1 package 8-ounce spaghetti 1/4 teaspoon sweet pepper
1 teaspoon garlic, minced 1 tablespoon sugar
1/3 cup onion, chopped finely 1 cup vegemeat, fried and diced
2 tablespoons oil 1 cup mushroom, sliced
1 8 ounces can tomato sauce Grated cheese


Cook spaghetti. Drain and arrange in a grease casserole or pyrex dish.
Saute garlic and onion in oil until tender but not brown.
Add tomato sauce, salt, pepper, and sugar. Heat to boiling, then add vegemeat and mushrooms.
Simmer for 3 minutes. Pour over cooked spaghetti.
Toss with a fork and sprinkle with grated cheese.
Bake at 350°F until the mixture is heated through and the cheese is melted.
Yield: 6 to 8 servings.