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Saturday, September 03, 2011

Stuffed Green Peppers

2 cups cooked rice 1 egg
10 medium, green peppers 1 tablespoon butter
1 onion, chopped 1 tablespoon oil
1 cup nuts, choppped 1/2 cup bread crumbs
1/2 cup celery, chopped Salt to taste

Prepare peppers by removing stem end and seeds.
Parboil in salted water. Simmer onion in fat until tender.
Add to other ingredients and mix well.
Fill peppers. Place in baking pan and bake for 20 minutes.
Remove, cover with gravy and return to oven for another 20 minutes.
Yield: 5 servings.

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