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Saturday, September 03, 2011

Lentil Patties

3 teaspoons oil 1 1/4 cups mashed potatoes
1/4 cup chopped onion 1/3 cup coarsely chopped nuts
1/3 cup chopped sweet green peppers 1/4 teaspoon sage
1 1/4 cups cooked lentils, drained 1/2 teaspoon salt
well and mashed

Saute onion and green pepper in oil, but do not brown.
Add remaining ingredients and mix together well.
Form into small round cakes. Brush top lightly with oil.
Brown in hot oven (400°F) for 15 to 20 minutes.
Serve plain or with brown or mushroom gravy.
Yield: 5 to 6 servings.

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