Spicy Beef Salad

Spicy Beef Salad by Chef Maximo Mendoza one of the Chef in Lotus One, Convention Tower, DWTC, Dubai.

Ingredients:

• 20 grams fresh coriander
• 1 tbsp lemon juice
• 1 Thai red chili, seeded
• 10 grams palm sugar
• 1 tbsp Thai chili paste
• 5 grams fresh mint
• 30 grams cucumber, sliced
• 20 grams cherry tomato, halved
• 10 grams roasted peanuts
• 10 grams crispy fried onion
• 1 tsp toasted glutinous rice, ground
• 20 grams red onion slices
• 2 dried chillies, toasted
• 200 grams beef sirloin steak, cooked as desired and sliced
• 2 frisee lettuce, for garnish

Procedure:

• Pound coriander, lemon juice, red chili and palm sugar in a mortar with a pestle.
• Transfer it to a bowl.
• Add all the ingredients, except frisee.
• Let beef marinate in the mixture for at least a minute.
• To serve, place the frisee and arrange the salad.
• Serve with rice.